Asian Ground Turkey Bowls

What to do when you are in a time crunch!? The best go to dish is the asian infused beef bowl. But today, we are making it with a twist! Using ground turkey for a higher dose of protein.

This is my favorite go to 25 minute meal! You can use any vegetables you have in your fridge, any meat (ground beef, venison, turkey, chicken), and pair it with the asian infused sauce! It’s a salty and spicy dream in a bowl!

• 1.5 lbs Ground Turkey
• 1/2 Cup Tamari Sauce (You can use soy sauce if not GF)
• 1 TB honey
• 1.5-2 TB Gochujang
• 2 tsp Chili Paste (Sombal) if you like it spicy
• 1 TB Garlic
• 1 tsp Rice Vinegar
• 1 tsp Sesame Oil
• 1/2 Onion chopped
• 1 Carrot, peeled and chopped
• 1 Bunch Broccoli chopped
• Rice

1. Chop onions, carrots, and broccoli and set aside.
2. Heat a pan and place ground turkey in the pan to cook. After about 4 minutes add veggies to the ground turkey. Cook for about 8 minutes.
3. While the turkey and veggies cook mix the sauce in a separate bowl. Add the Tamari, Gochujang, chili paste, garlic, honey, rice vinegar, and sesame oil and mix together. Set aside
4. After 8 minutes of cooking, pour the sauce over the turkey mixture and cook for another 5 minutes.
5. Once done, serve over rice!
6. Drizzle with sriracha sauce and top with sesame seeds!