Blender Banana Bread

No need for any fancy Kitchen Aid mixer or hand held mixer. No need to tire your arm out for mixing and blending. Just a few ingredients, a blender, and some ripe bananas! This banana bread is simple to make, tasty to eat, and the perfect dessert, after school snack, or even breakfast!

• 4 Ripe bananas
• 2 Cups Oats (GF oats to make GF)
• 2 Eggs
• 3 TB Sugar
• 1 tsp Baking Soda
• 1/2 tsp Vinegar (only if making with GF oats)
• 1 tsp cinnamon
• 1 Cup Chocolate Chips

1. Heat oven to 350 degrees Fahrenheit
2. In a blender add eggs, bananas, oats, sugar, baking soda (vinegar if making with GF ingredients), cinnamon, and blend on high until all ingredients are blended.
3. Pour batter into a greased loaf pan.
4. Add 1/2 Cup chocolate chips to the pan and fold into batter. Top with the remaining chocolate chips.
5. Bake for 45-50 minutes or until center is baked.