Enchiladas

This is my Moms recipe and it is by far my favorite! It is also a crowd favorite, I get lots of compliments when I make it for a meal train or a party! It’s super simple and you can even use leftover protein! For this day I subbed out the Chicken and used leftover smoked pork!

• Chicken (Rotisserie to make it easy or sub any protein)
• 1 Can Refried Beans
• 2 10 oz Cans of Red Enchilada Sauce OR 1 Large Can
• 2 Cups Shredded Cheddar
• 8-10 Flour Tortillas (Sub GF or Corn if needed)

1. Preheat oven to 375 Degrees Fahrenheit
2. Shred Chicken or Cook protein of your choice and set aside
3. Pour 2/3 Can of sauce in bottom of a 9×13 pan. This helps the enchiladas from sticking to the bottom of the pan.
4. Take a flour tortilla (or GF if needed) and spread 1-2 TB of Refried beans inside the tortilla, add some protein, then add 1-2 tsp of shredded cheese and roll tortilla. Place in pan.
5. Continue step 4 until the pan is full of tortillas.
6. Pour the rest of the sauce over top of the tortillas in the pan and add the remaining cheese to the top
7. Bake at 375 degrees Fahrenheit for 35-45 minutes
8. Serve with tortilla chips, rice, sour cream, guacamole, or any other topping!