If you are looking for a good fridge/freezer/pantry clean out this crockpot dish is it! It’s about a 10 min morning prep, dump, and let it do the work all day! You can add any veggie from your pantry, freezer, or fridge!
Top with cheese and serve with any type of taco topping and you have yourself a delicious dinner that required very minimal work!
Crockpot Quinoa Chicken Tex-Mex
Ingredients:
- 1 Cup Quinoa
- 1-2lb Chicken Breast
- 2 Bell Peppers Chopped
- 1 Onion Chopped
- 1 Can regular size can of Diced Tomatoes
- 1 Packet Siete Fajita Seasoning (Any other fajita or taco seasoning)
- 1 Cup Corn (frozen or canned)
- 1 Cup Chicken Broth
- 1 Cup Cheese Shredded
Directions:
- Chop the peppers and onion and dump in the crockpot
- Measure out the quinoa and place in the crockpot
- Pour the diced tomatoes and corn in the crockpot. Pour chicken broth over top.
- Place the chicken in the crockpot and top with fajita seasoning.
- Turn crockpot to low for 6 hours.
- Before serving pour cheese over top (while crockpot is on warm) and cover. Cheese will melt on its own.
- Serve with chips, guacamole, sour cream, etc
**Note: Add beans and other taco items to the crockpot to make this dish your own!