Enjoy these delicious fish tacos with a creamy slaw! Buy pickled onion or make your own with these simple steps:
Slice onion thinly and place in a jar that can be closed
Boil 1/4 water, 1 TB Vinegar (white, apple cider, wine all work), and 1 TB sugar. Once boil starts set aside and then pour over onions. Let them sit for at least 12 hours in a jar and store in a fridge for days!
