This breakfast casserole has minimal ingredients and SO easy to throw together! You can throw it together 24 hours in advance OR use it as a meal prep and store it in the fridge after you bake it!
The difference here is the SECRET ingredient that gets this breakfast casserole PACKED with 18g of protein for every 1 out of 9 servings!
What’s the secret ingredient you might ask? Check out the recipe below to find out!
Cheesy Sausage Egg Casserole
Ingredients:
- 9 Eggs, scrambled
- 1lb of Sausage, cooked
- 1lb or 20oz of shredded potatoes, simply shredded brand
- 1 Cup Cottage Cheese
- 1 Cup Shredded Cheddar Cheese
- 2-3TB Milk
- Salt
- Pepper
Directions:
- Preheat oven to 375 degrees Fahrenheit
- Cook ground sausage in a pan and set aside
- Grease a 9×13 pan and then pour Simply Shredded Potatoes (or any other brand of your choice) in the bottom.
- Place 1 cup of cottage cheese on top of the potatoes and stir together.
- Next, Pour the cooked sausage over top.
- In a separate bowl, crack and scramble 9 eggs with milk. Pour mixture over top of potatoes and sausage. Set aside.
- Shred 1 cup of shredded cheddar and place on top of egg mixture.
- Bake for 45 minutes or until eggs are cooked through in the center. Cut into 9 pieces!
- Serve with salsa or hot sauce!